Chris Brugler

March 18, 2018

Events, Social, Menu

A Birthday in the Hills

Chris Brugler

March 18, 2018

Events, Social, Menu

Yesterday we found ourselves up in the (West) Hollywood Hills for an intimate birthday party. Nestled up in the bird streets, this modern concrete house looked like it was taken right out of an architecture spread. With a glistening pool surrounded by plush lounge furniture and twinkling candles, the scene was set for a fifty person cocktail party for the books.

Guests were greeted by glasses of champagne and a variety of tray passed appetizers, included our Cochinita Pibil Shredded Pork Tacos topped with a crisp Market Slaw and Radish and our BBQ Scented Mary’s Chicken on a crisp Plantain Chip topped with our tangy Pineapple Salsa. As partygoers left the pool area and ventured into the abode, a full Charcuterie and Cheese spread awaited them. After an hour and a half, the station switched over and to our Stuffed Mushrooms with a Whipped Lemon Wasabi Ricotta and Chives, our Panko Encrusted Chicken with a Chive Aioli, and our Chipotle Glazed Tiger Prawn Taco and Radish, Market Slaw and Chimichurri drizzle. Finally we switched over one last time to our desserts and a client provided birthday cake with an impressive sparkler send-off.

See you at the dinner table,

CBC Team

Because You Earned It

Chris Brugler

March 13, 2018

Events, Menu, Corporate

We love acts of employee appreciation! Last night, Studio AD, a company specializing in Creative Event Design, threw a beautiful dinner for their staff. Normally when we work with corporate clients who are hosting their own event at their place of work, we are confined to a location with little character and ambiance, but not in this case. With tons of linens, lighting, and décor in house, a small section of the warehouse was transformed into an elegant dining area. Gold chiavari chairs glistened in the light of flameless candles, as the amber and purple hues of the surrounding uplighting reflected playfully off the sheer white drapery. The tablescape, simple and upscale, was made up of shades of dark grey with accents of white and gold.

When guests entered, they were greeted by trays of our Slow Braised Short Rib Arancini with a Red Wine Reduction and grated Pecorino Cheese, as well as the favorite Spicy Ahi Tuna Tartare in a Wonton Cup with Sriracha, Ginger, and Wasabi Dust. After enjoying the hors d’oeuvres and sipping on wine, guests took their seats for a family style dinner that would make even your mother proud. Sweet Corn Bread with Honey Whipped Butter adorned the table, as Charred Corn and a Baby Spinach Salad accompanied our Seared Branzino and the Grilled Hanger Steak. Finally, to end on a sweet note, guests were treated to a plated Warm Challah King’s White Chocolate Bread Pudding with Lemon Confit and Salted Caramel.

The evening was a complete success. The client was happy as we boxed up leftovers and sent them, stomachs full, along their way.

See you at the dinner table,

CBC Team

60th Birthday with a KnockOut Punch

Chris Brugler

March 12, 2018

Events, Menu, Social, Throw Back Dining

There is no question that Sugar Ray Leonard is a champion. As one of the greatest boxers of all time, with a career spanning 20 years, Leonard won world titles in five weight divisions and lineal championships in three weight divisions. Needless to say, when catering his 60th birthday, we knew we couldn’t take it easy.

The event was hosted at a private residence in Beverly Hills. A beautiful clear-tented canopy, provided by Premiere Party Rents, set the stage, as twinkling lights were draped across the top. Guests first dined on Plantain Chips, topped with shredded BBQ Scented Chicken and a Pineapple Salsa, and our Black Mission Fig Melt with Caramelized Onions and Parsley, before convening under the tent for a multi-course meal that included plated salads, family style sides and butlered entrees. A traditional birthday cake and vanilla ice cream closed out the evening.

See you at the dinner table,

CBC Team

Photo: Maya Myers Photography - @mayamyersphoto

Sittin' On The Dock Of The Bay...

Chris Brugler

March 12, 2018

Corporate, Events, Menu

Two words: Theme Parks & Cars. Ok, that was actually three words, but it doesn’t make our event for VW any less awesome. Set on the iconic Santa Monica Pier, which boasts a roller coaster, Ferris wheels, and other rides, this two hundred person event was full of fun and excitement with the unveiling of the VW Atlas.

The event was a conversion of old and new, as antique VW bugs and a vintage VW bus photobooth sat next to the new Atlas model, displayed predominantly on a clean, white stage. After providing our VIPS with a Cheese & Charcuterie stations earlier in the day, guests walked the pier and marveled at the new car and, of course, all our food! Besides the passed appetizers and desserts, we had so many food stations set all around the pier, from tacos and hotdogs to cookies and ice cream.

See you at the dinner table,

CBC Team

Love Atop The Bluff

Chris Brugler

March 11, 2018

Events, Menu, Throw Back Dining, Weddings

If you’ve ever been to the Gulls Way Estate in Malibu, you would agree the views from the bluffs are unbeatable. Tucked away from the Pacific Coast Highway, this eleven-acre paradise once belonged to the late Dick Clarke. Now, the property, which boasts a front main house and guesthouse, serves as a venue, including hosting only four weddings a year.

Sara and Jared looked as though they jumped out of a storybook. Allowing the venue to speak for itself, the carefully thought-out accents of lush green and sophisticated ivories and whites highlighted the romantic nature of their special day.

Greeted with both alcoholic and non-alcoholic beverages, guests watched as Sara and Jared exchanged their vows under an ornate white floral chuppah. Once the glass was stomped, guests were treated passed champagne and wine, along with six tray passed hors d’oeuvres, including out Hamachi Ceviche served on a Purple Potato Chip with Ginger and Chive, and Ricotta Toast, topped with Marinated Strawberries, Clover Honey, and Micro Basil. Mediterranean Antipasti and Cheese Stations filled out the cocktail hour.

Photo: Gary Ashley Photo @garyashleyphoto

For dinner, guests began with a fresh Grilled Tenerelli Orchard Pears and Kale Salad, mixed with Watermelon Radish, Persian Cucumber, Creamy Burrata, and Pistachios, all tossed in a Citrus Vinaigrette. For entrees, guests were given a choice of a Soya & Honey Glazed Sea Bass, a Honey Roasted Chicken Breast, or Slow Braised Short Ribs, served with Charred Corn, Shitake Mushrooms and Chives. Dessert consisted of Bread Pudding and a Spiced Chocolate Cake. Finally, at the end of the night, guests walked away with a small takeaway consisting of Avocado Bruschetta and our Black Mission Fig Brie Melt.

And candles melted to a romantic glow and the music slowed down, our couple and final guests danced into the night, happy, smiling and completely in love.

See you at the dinner table,

CBC

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