There is no question that Sugar Ray Leonard is a champion. As one of the greatest boxers of all time, with a career spanning 20 years, Leonard won world titles in five weight divisions and lineal championships in three weight divisions. Needless to say, when catering his 60th birthday, we knew we couldn’t take it easy.
The event was hosted at a private residence in Beverly Hills. A beautiful clear-tented canopy, provided by Premiere Party Rents, set the stage, as twinkling lights were draped across the top. Guests first dined on Plantain Chips, topped with shredded BBQ Scented Chicken and a Pineapple Salsa, and our Black Mission Fig Melt with Caramelized Onions and Parsley, before convening under the tent for a multi-course meal that included plated salads, family style sides and butlered entrees. A traditional birthday cake and vanilla ice cream closed out the evening.
See you at the dinner table,
CBC Team
Photo: Maya Myers Photography - @mayamyersphoto
MENU
PASSED APPETIZERS
Baby Artichoke & Sweet Pepper Crostini | White Truffle Oil | Micro Greens
Black Mission Fig Melt | Caramelized Onion | Parsley
Shredded BBQ Scented Chicken | Plantain Chip | Pineapple Salsa
FIRST COURSE: SALAD – PLATED
Oven Roasted Beet Salad | Arugula | Goat Cheese | Walnuts | Red Wine Vinaigrette
Charred Corn & Jalapeno Corn Bread | Honey Butter
Sourdough Bread | Butter | Sea Salt
SECOND COURSE: ENTRÉE – PLATED
Pan Seared Halibut | Truffle Mash Potatoes | Broccolini | Red Wine Sauce | Micro Greens
SECOND COURSE: SIDES – FAMILY STYLE
Southern-Style Buttermilk Marinated Fried Chicken Wings
Mac N Cheese
THIRD COURSE: ENTRÉE – FRENCH SERVICE
Sliced Slow Roasted Filet of Beef | Bordelaise Jus | Sea Sauce
FOURTH COURSE: DESSERT
Birthday Cake | Vanilla Ice Cream | Mint
COFFEE SERVICE
Regular Coffee | Decaf Coffee | Hot Tea
BAR
Red Wine | White Wine | Prosecco
Italian Soda | Soft Drinks | Sparkling Water