Sometimes simple is better; clean lines, bold flavors, and sophisticated presentation. When the food and fashion collide, it is important to represent a brand to its truest nature. When working with the luxury brand, Valentino, we took everything under consideration while crafting the menu. Of course we wanted it to be delicious, but we wanted the food to be fanciful yet understated, much like the early designs of Valentino Clemente Ludovico Garavani, the line’s original designer, who is known for his chic one-color collections, such as “Valentino Red” and “No Color” collections.
Our menu, comprised of Passed Hors D’oeuvres and Desserts, entertained the guests, comprised of Social Influencers, mimicked the simple, yet striking designs of the Maxfield boutique courtyard. This was truly a fabulous event for the fabulous client.
See you at the dinner table,
Crostini | Roasted Truffle Cauliflower Mousse | Goat Cheese
Zucchini Blossoms Avocado Tartine | Lemon Zest | Extra Virgin Olive Oil
Montreal Crusted Filet of Beef | Arugula | Horseradish
Spicy Ahi Tuna Wonton Cup | Ginger | Jalapeno | Avocado Mousse | Wasabi Dust
Bittersweet Chocolate Glazed Espresso Brownie Bites | Salted Caramel
La Vielle Ferme Blanc
Flat Water | Sparkling Water