I Could Really Use Some Sort Of Herbal Refreshment!

Well it’s April 20th in two days and that means 711s everywhere are being raided for chips, frozen pizzas and hotdogs across the country.  If you don’t understand why, we can fill you in.  “420” is a universal name for smoking marijuana.  While there are theories that it refers to police codes or Marijuana laws, the phrase actually originated because students in San Rafael High School in the 70s would meet at 4:20pm to smoke weed. Obviously this code spread quickly and the term was adopted by most.  So on April 20th, or 4/20, hemp enthusiasts ban together to celebrate the herbal remedy.



Now before the outrage that we are even braving this topic, remember that California legalized recreational marijuana use effective January 1, 2018.  Because this day is going to be the first 4/20 since the law was implemented, we are guessing most people are going to step up their game.  Here is a full day menu that celebrates everything marijuana. 


See you at the dinner table,

CBC Team





  • Water | Butter | Ground Cannabis


  1. Preheat oven to 215 degrees F
  2. Bake Cannabis for 30-40 minutes
  3. Combine Butter and Water, simmering
  4. Add in Cannabis and simmer on low for 3 hours, stirring occasionally so as not to boil
  5. Remove and let cool
  6. Using cheesecloth, strain Butter mixture, removing all the plant particles
  7. Remove cheesecloth, cover and refrigerate
  8. Remove any excess water


Challah French Toast


  • Challah | Regular Butter
  • Vanilla Extract | Eggs | Milk | Cinnamon | Nutmeg
  • Cannabutter
  • Powdered Sugar | Maple Syrup


  1. Thick slice your Challah
  2. Combine Vanilla Extract | Eggs | Milk | Cinnamon | Nutmeg
  3. Soak your Challah in mixture
  4. Heat up Regular Butter, add Challah to pan, and cook until golden brown
  5. Remove French Toast and spread Cannabutter
  6. Plate and dust with Powdered Sugar
  7. Serve with Maple Syrup and enjoy




  • Cannabis
  • Ground Beef | Garlic Powder | Worcestershire Sauce | Salt | Pepper
  • Dijon Mustard | Egg Yolk | Lemon Juice | Olive Oil | Whole Mustard Grain | Horseradish
  • Baby Bella Mushrooms | Butter
  • Fontina Cheese | Arugula
  • Bun


  1. Combine Ground Beef, Salt, Pepper, Garlic Powder, Worcestershire Sauce, Salt, Pepper, and Olive Oil
  2. Sprinkle in finely ground Cannabis , mix and let sit
  3. Sautee Mushrooms with Olive Oil and Butter and set aside
  4. Whisk together Dijon Mustard, Egg Yolk and Lemon Juice
  5. Slowly drizzle in Olive Oil into Dijon mixture, whisking in the entire time
  6. Whisk in Whole Grain Mustard and Horseradish and set aside
  7. Toss Arugula with Lemon Juice, Salt, & Pepper
  8. Form patties from Ground Beef and cook over skillet until medium rare
  9. Top with Fontina Cheese for the last 1-2 minutes
  10. Spread Aioli on Bun, add Burger, then Mushrooms, then a little more Aioli
  11. Finish with Arugula 


Mac 'N Cheese


  • Fusilli
  • Regular Butter | Cannabutter | Flour | Milk | Half and Half | Salt | Pepper
  • Mozzarella | Monterey Jack | Cheddar
  • Panko Bread Crumbs | Parmesan


  1. Preheat oven to 375 degrees F
  2. Boil Fusilli until al dente
  3. Melt Regular Butter and Cannabutter, adding in Flour, Milk, Half and Half, Salt, & Pepper, creating a Roux ‘
  4. Stir in Mozzarella, Monterey Jack, & Cheddar cheeses
  5. Add Fusilli to Cheese mixture
  6. Put Mac N’ Cheese into baking pan
  7. Coat Panko Bread Crumbs in Cannibutter
  8. Sprinkle Panko Bread Crumbs and Parmesan on top of Mac N’ Cheese
  9. Bake until topping is golden brown




  • Cocoa Powder | Cake Flour | Sugar | Salt | Baking Powder | Baking Soda
  • Eggs | Vanilla Bean
  • Cannabutter
  • Bittersweet or Semisweet Chocolate | Vegetable Shortening


  1. Preheat oven to 350 degrees F
  2. Combine all dry ingredients
  3. Combine Eggs and Vanilla Bean
  4. Melt chocolate in double broiler and add in Vegetable Shortening
  5. Slowly drizzle in Chocolate mixture into Eggs and Vanilla
  6. Fold in Cannabutter into Chocolate mixture
  7. Fold in wet batter into dry ingredients and stuff until mixed
  8. Bake in parchment lined baking pan for 30 minutes, rotating pan once
  9. Remove and let cool
  10. Cut and serve