As we make our way into Spring, we start to think of what that means for new beginnings. We have a lot of exciting things coming up, but what want to focus on is a new service that we offer: Culinary Consulting.
What is Culinary Consulting?
Throughout our years of service, we found clients coming to us, not just for full outside-catering, but for help on events that already have a company or person attached to the culinary aspect. Normally we would turn this down, but we were intrigued. Since then, we have collaborated with out-of-town chefs, restaurants, and even other venues with in-house catering, to bring the Chris Brugler Catering standards of excellence. Working hand-in-hand with internal teams, both companies, under the guidance of Chris Brugler, execute a flawless event.
Carbone's Spicy Rigatoni
What Do We Offer With Culinary Consulting?
- Menu Creation
- Menu Tastings
- Collaboration with Client & Outside Chef/Caterer/Venue to Ensure One Unified Vision
- Training on Chris Brugler Catering Standards to all Integrated Outside Parties
- Day-Of Catering Coordination
We know this is a little out-of-the-ordinary, but we think this is going to be something really exciting!
See you at the dinner table,