We love clients with a funny bone! Don’t get us wrong, every event is spectacular, but a couple with a sense of humor is a dream for us. Jen & Jeff were just that couple.
Jen & Jeff love Star Wars. And we don’t mean, “seen it a few times,” but rather they love Star Wars so much they wanted to make sure it was sprinkled throughout their entire wedding. Set atop the beautiful loftSeven, guests were greeted by Storm Troopers ushering everyone to their seats. Upon conclusion of the ceremony, guests marveled at cocktail napkins adorned with the Death Star, themed table names, and even Star Wars action figures playfully smiled upon the wedding cake. This couple mixed the perfect amount of humor with class and elegance.
The menu itself reflected more of the foods the couple enjoyed. After passed appetizers consisting of Roasted Chicken Club Spring Rolls dipped in a Chipotle Aioli and Mission Fig Challah Brie Melts with Caramelized Onion and fresh Basil, guests got a choice of either Grilled Sea Bass, Montreal Crusted Filet of Beef, or Moroccan Vegetable and Quinoa Tagine. And of course, we had to end the night with a delicious red velvet wedding cake, fresh berries, and mint.
We were so happy with how this wedding turned out, and even happier when we heard from the happy couple. “As my husband and I looked around the room during dinner, people were eating, laughing, and there was so much happiness in the air. It felt like we were hosting a large dinner party for all of our family & friends! Good food really does bring people together.”
See you at the dinner table,
CBC Team
Photos by Caca Santoro @caca_santoro
MENU
PASSED APPETIZERS
Mission Fig Challah Brie Melts | Caramelized Onion | Basil
Baby Artichoke & Red Pepper Crostini | Shaved Parmesan | Truffle Oil
Caribbean Jerk Chicken | Plantain Chip | Mango Relish
Roasted Chicken Club Spring Roll | Chipotle Aioli
FIRST COURSE
Baby Arugula | Cucumber | Creamy Burrata | Roasted Grapes | Brown Butter Balsamic
Assorted Bread | Butter
SECOND COURSE
Grilled Sea Bass | Crushed Almonds | Chili Lemon Dressing
Montreal Crusted Filet of Beef | Bordelaise Jus
Roasted Asparagus | Sea Salt | Yukon Gold Potato Puree
Moroccan Vegetable, Quinoa, & Raison Tagine (Veg)
DESSERT
Wedding Cake | Berries | Mint
COFFEE STATION
Decaf Coffee | Tea